Sat, Feb 22|
Yellow Cab Tavern
Eat Like a Champion
Join us on Saturday, February 22nd at 6pm as Smokin' Bee-Bee-Q and competitive barbecue team, Brisket Bones n' Brews invite you to, “Taste the BBQ that got us invited to 2 World Championships in 1 year!” at the barbecue feast, Eat Like a Champion!
Time & Location
Feb 22, 2020, 6:00 PM – 9:00 PM
Yellow Cab Tavern, 700 E 4th St, Dayton, OH 45402, USA
About the event
Join us on Saturday, February 22nd at 6pm as Smokin' Bee-Bee-Q and competitive barbecue team, Brisket Bones n' Brews invite you to, “Taste the BBQ that got us invited to 2 World Championships in 1 year!” at the barbecue feast, Eat Like a Champion! Tickets are limited and are $44 in advance or $50 at the door. Live music to be announced!
Tickets available at https://www.eventbrite.com/e/eat-like-a-champion-tickets-88503021921
Here's what's on the menu for Eat Like a Champion...
Burnt Ends, Spareribs, Smoked Pork, BBQ Chicken, Ratatouille, Warm German Potato Salad, Mac & Cheese, BBQ Beans, Dinner Salad, and Dessert
Cash bar available
Tickets are limited so please don't hesitate on purchasing as we do expect this event to sell out!
Saturday, February 22nd, 6pm, The Yellow Cab 700 E. 4th St. Dayton, OH.
Brisket Bones ‘N Brews is a KCBS competing team made of Caleb, founder of The Beerded Pig and Jeff, founder of Smokin’ Bee-Bee-Q. Over the last 3 years they have been a KCBS Grand Champion and have had over 10 top 10 calls in only 5 competitions. In regional competitions they have 3 times won the Dayton BBQ Rodeo Best Bite and won the Peoples Choice Award, the People’s Choice at the Springfield Rotary Food Truck Competition as well as a 6th, 2nd and 1st in Best Overall, won 1st place in the Miami County Food Truck Competition, and won 1st place for best dish in a Cabo Wabo Tequila competition.